Pizzeria Belfiore has received over the years, many awards and quality certifications. The Secret of these awards is the focus throughout the process of preparation of pizza: "la pasta" is made increases for at least 24 hours so as to make it much more digestible, cooking is done with wood-burning oven that enhances the taste, ingredients chosen to completion are first quality.

The menu has more than 90 types of pizzas to choose from to satisfy even the most demanding.

Every day is also possible to ask the pizzas with pulp Farro, Kamut and Soy, for those who prefer to experiment with new flavors or must adhere to a particular diet, but not necessarily prohibitive.